Al Nakhla Residential Resort Wins 2021 World Luxury Hotel & Restaurant Awards
Al Nakhla Residential Resort: Saudi Arabia’s Leading Luxury Family Resort
Majdool Restaurant at Al Nakhla: Saudi Arabia’s Leading Luxury Family Restaurant
Al Nakhla is honored to be announced the winner of the 2021 World Luxury Hotel & Restaurant Awards as the Leading Family Resort & Restaurant in Saudi Arabia. The awards gala ceremony held at Trou aux Biches Beachcomber Golf Resort & Spa, Mauritius had paid recognition to hoteliers’ achievement over the past year and provided a splendid opportunity to celebrate with industry peers after a tough period of the pandemic.
On 9th October, the 2021 World Luxury Hotel Awards named Al Nakhla as the final winner for the Leading Luxury Family Resort & Restaurant in Saudi Arabia during its’ gala ceremony in Mauritius. Kicked off in July 2016 with the participation of major groups and hotels in the 5-star segment, the World Luxury Hotel & Restaurant Awards are voted for by hotel owners, travelers and industry professionals around the world.
Al Nakhla Residential Resort marked its first award in 2017, and had been receiving many awards from then every year, celebrating its luxe setting and impeccable service. Riyadh is an integral part of Saudi Arabia’s cosmopolitan style. Dominating this area, Al Nakhla Residential Resort is perfectly positioned to give the benefit of proximity in this dynamic city.
Al Nakhla is home to over 1,100 apartments and villas spaced over 250,000 sqm of land spread across Riyadh. Manicured gardens to relax in, dining areas, restaurants and mini-marts sit alongside fully appointed gym, sports and spa facilities. With 23 swimming pools, play areas, preschool, daily shuttles and round the clock security, it creates a convenient addition to life at the Residences.
Majdool Restaurant is at the heart of Al Nakhla and has been receiving numerous awards since 2020 for its tasteful interiors and delectable cuisine. Take a culinary expedition through the world, with detours into exotic Asian cuisines at Majdool. With a seating capacity of 280, guests can either enjoy the ultra modern interiors or the cozy seatings by the pool. Savour delicious recipes with farm to table ingredients and premium cuts of meat. Some of the chef’s specialties include the Tom Yam Goong Soup, Thai Beef Salad, Yakisoba Noodles, Murgh Tikka Makhani and Tagliata Beef Steak.
“I put my heart into every dish I make and, believe it or not, the results seem to be amazing every time!” Chef Raju Chapagain
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